20161013 - 20161015_Hong Kong
Oct 13-15: Hong Kong, China Hong Kong isn't new to us, so we didn't do many touristy things. Instead we focused on eating the delicious food that could be found in Hong Kong! These include: 1) Lunch at Cafe Malacca for some Singaporean/Malaysian food that Lesley was missing. We had Rojak, Bakut Teh, Char Kway Teo, Asam Laksa, Chicken Satay, Chai Tow Kway (black version), and Chwee Kueh. So good! Unfortunately for Karen most of it was subtly spicy. The Rojak was a surprise because it starts off very sweet, and then it has a lingering spice that coats the throat; whereas the Laksa was a sour and spicy taste that immediately filled the mouth. A yummy way to start our visit in Hong Kong! 2) High Tea at Mandarin Oriental 3) A home made dinner of Wagyu Oxtail with egg noodles and vegetables finished with a lemongrass and mint Granita on lime jello. This is a signature dish of Angela's and was "fall off t...